Row to the Pole
FRUIT
VANILLA
CHOCOLATE
Explorer Jock Wishart’s successful ‘Row to the Pole’ expedition is celebrated with this 3,000 bottle commemorative edition matured in ex-American and ex-Spanish oak sherry casks selected by distillery manager Malcolm Waring.
Fresh cut grass, ripe apples, coastal minerality, and a hint of Arbroath smokies on the nose. Citrus fruit, spices, and milk chocolate on the palate, with sherry lending gravitas. The finish is sweet, full, and lengthy, with coastal minerality returning on the palate.
SIGNATURE COLLECTION
12 Years Old Single Malt Scotch Whisky
SIGNATURE COLLECTION
18 Years Old Single Malt Scotch Whisky
SIGNATURE COLLECTION
Harbour
Two centuries of substance over show
Distilled in Wick since 1826
Notes & Stories
St Andrew's Day Whisky Tasting
Arroz de Marisco with Lobster, Crab and Old Pulteney Port Cask whisky
Slow Baked Scallops with a Smoky Broth
Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream
Treat Your Dad to a Culinary Treat with Old Pulteney Catcher’s Delight
Behind the bottle
Grain to glass
Heritage
