Row to the Pole

Explorer Jock Wishart’s successful ‘Row to the Pole’ expedition is celebrated with this 3,000 bottle commemorative edition matured in ex-American and ex-Spanish oak sherry casks selected by distillery manager Malcolm Waring. Fresh cut grass, ripe apples, coastal minerality, and a hint of Arbroath smokies on the nose. Citrus fruit, spices, and milk chocolate on the palate, with sherry lending gravitas. The finish is sweet, full, and lengthy, with coastal minerality returning on the palate.