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St Andrew’s Day Whisky Tasting

What better way to celebrate St Andrew’s Day than with good friends over a few drams of fine whisky?

Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream

We’ve teamed up with Portuguese chef Nuno Mendes to bring to light the shared heritage of Wick, the home of Old Pulteney, and Porto, the home of Port Wine.

Old Pulteney Port, the latest release in our limited-edition Coastal Series, embodies the essence of these two coastal regions and serves as a bridge between these two coastal communities.

Nuno’s Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream recipe not only showcases the craftsmanship of both regions but also invites whisky enthusiasts and food lovers alike to find new ways to enjoy these traditional flavours.

Arroz de Marisco with Lobster, Crab and Old Pulteney Port Cask whisky

World-renowned Michelin-star chef Nuno Mendes has created a series of culinary creations that pair perfectly with the limited-edition Old Pulteney Port from The Coastal Series. These recipes celebrate the culinary connection of Wick and Porto.

Fresh and delicious, Nuno’s creation of Arroz de Marisco with Lobster, Crab and Old Pulteney Port Whisky showcases the culinary connection between Scotland and Portugal while showcasing the unique flavour of this single malt.

Slow Baked Scallops with a Smoky Broth

We’ve partnered with celebrated Michelin-star chef Nuno Mendes, known for his innovative culinary style and passion for authentic flavours, to create a series of exquisite recipes that showcase the latest release in our limited-edition Coastal Series, Old Pulteney Port.

Perfect for seafood lovers, Nuno has created the delicious ‘Slow Baked Scallops with a Smoky Broth’ which showcases the coastal heritage of our hometown of Wick and Porto in Portugal.