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This likely to be the most adventurous hot toddy you’ve ever tried. It’s sweet, herbal and smoky. One for a seasoned palate..
This week we bring you the second of our hot toddy recipes. This likely to be the most adventurous hot toddy you’ve ever tried. It’s sweet, herbal and smoky. One for a seasoned palate…
50ml Old Pulteney 12 Year Old
25ml Amaro Averna (or a herbal liqueur of your choice)
100ml Lapsang tea
1tsp Tasmanian Leatherwood honey (different honey will work too)
Fresh ginger
Star anise to garnish
Brew the Lapsang tea for 1 minute along with three thin slices of fresh ginger. Strain the tea leaves and the ginger off, add the honey, the amaro and the whisky and stir well. Garnish with star anise and serve immediately.
Let’s face it, sometimes Dads are hard to spoil. This Father’s Day, why not treat him to a delicious whisky-infused seafood dish? We’ve created a culinary delight infused with Old Pulteney Harbour – the perfect addition to your Father’s Day celebrations.
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The annual J.P. Morgan Asset Management Round the Island Race is a special gathering of people from across the sailing community and beyond.
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we’re thrilled to share pointers on what we at Old Pulteney believe is the key to hosting the ultimate whisky infused Burns’ Night.
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