Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream
We’ve teamed up with Portuguese chef Nuno Mendes to bring to light the shared heritage of Wick, the home of Old Pulteney, and Porto, the home of Port Wine.
Old Pulteney Port, the latest release in our limited-edition Coastal Series, embodies the essence of these two coastal regions and serves as a bridge between these two coastal communities.
Nuno’s Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream recipe not only showcases the craftsmanship of both regions but also invites whisky enthusiasts and food lovers alike to find new ways to enjoy these traditional flavours.
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