Burns Night Whisky
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For Mother’s Day, we have partnered with celebrity chef, CJ Jackson, to create the ultimate whisky fudge recipe.
For Mother’s Day, we have partnered with celebrity chef, CJ Jackson, to create the ultimate whisky fudge recipe. Inspired by CJ’s late mother, this fudge recipe was a family favourite, which combined CJ’s mum’s passion for cooking with her proud Scottish heritage. Old Pulteney’s sweet notes of honey and cream makes for the perfect addition to this decadent recipe, while its coastal briny taste offers a subtle saltiness too.
Whenever CJ makes this fudge, it reminds her of visiting her family cottage on the northernly shores of the Moray Firth and the peace often found when spending quality time by the sea. Perfect for sending in the post, this sweet whisky-infused treat is a perfect way to thank and celebrate that special person this Mother’s Day.
300g granulated sugar
110g unsalted butter
300ml double cream
15g liquid glucose
15g icing sugar, sifted
2 tbsp Old Pulteney Single Malt Scotch Whisky
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