Coastal Series | Old Pulteney | Single Malt Scotch Whisky

The Coastal Series

The Coastal Series comprises of limited-edition whiskies that have been further matured in casks that are found close to the sea. Each expression has been crafted to bring Old Pulteney drinkers on a voyage of exploration, partnering with spirits makers from around the world and further maturing our much-loved whisky in a specialist selection of casks.

Pineau des Charentes

The Coastal Series

Our first expression is an exceptional limited edition single malt, further matured in ex-Pineau des Charentes. Further matured in oak casks that previously held this iconic sweet fortified French wine, it’s a new take on Old Pulteney that has to be experienced.

Each cask in our Coastal Series breathes sea air, leaving traces of its own distinctive maritime location. Old Pulteney Pineau des Charentes is created by maturing our spirit by the Caithness Coast in American oak casks, then transferring them to ex-Pineau des Charentes casks, handcrafted using French oak.

The result is a sweet, rich single malt that celebrates a shared coastal connection – bursting with flavours of dried fruits and a subtle saltiness that’s shaped by the sea.

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Find Out More About Pineau des Charentes

Find Out More About Port

Port

The Coastal Series

Old Pulteney Port is the second expression in The Coastal Series. Matured in both Ruby Port Pipes and Ruby Port Barriques, which once held an iconic sweet, red, fortified wine native to the Douro Valley of northern Portugal. The sweet flavours of the wine pair perfectly with the briny notes The Maritime Malt is known for.

Taste

Baked Apples

Cinnamon Swirl

Vanilla Custard

Minerality

£ 76 Buy Now

Discover the culinary creations which celebrate the unique flavour of Old Pulteney Port

We have partnered with renowned Portuguese Michelin-star chef Nuno Mendes, known for his innovative culinary style and passion for authentic flavours, to shine a light on the culinary connections between Scotland and Portugal.

Drawing inspiration from our hometown of Wick and Porto, the home of Port wine, Nuno has developed a series of dishes that bring to life the shared maritime heritage of these coastlines while showcasing the unique flavour profile of the latest release in our limited-edition Coastal Series, Old Pulteney Port.

renowned Portuguese Michelin-star chef Nuno Mendes holding a bottle of Old Pulteney Port

Discover the recipes

Slow Baked Scallops with a Smoky Broth

  ‘’I chose this combination because when I tasted the whisky, I could immediately taste the coastal character from its maritime distillery layered with the Old Pulteney Port notes. Because of its Port origins, I wanted …

Arroz de Marisco with Lobster, Crab and Old Pulteney Port Cask whisky

‘’With this classic Portuguese seafood rice dish, I wanted to showcase the beautiful pairing of the coastal seafood flavours, maritime whisky notes and the creaminess of the rice.  It’s an unusually perfect combination which is …

Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream

‘’This dish is inspired by the classic Rum Baba but in this case using our very own Portuguese rice cake with an Old Pulteney Port Cask custard cream. The sweet notes from the Old Pulteney …

Discover the recipes

Slow Baked Scallops with a Smoky Broth

  ‘’I chose this combination because when I tasted the whisky, I could immediately taste the coastal character from its maritime distillery layered with the Old Pulteney Port notes. Because of its Port origins, I wanted …

Arroz de Marisco with Lobster, Crab and Old Pulteney Port Cask whisky

‘’With this classic Portuguese seafood rice dish, I wanted to showcase the beautiful pairing of the coastal seafood flavours, maritime whisky notes and the creaminess of the rice.  It’s an unusually perfect combination which is …

Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream

‘’This dish is inspired by the classic Rum Baba but in this case using our very own Portuguese rice cake with an Old Pulteney Port Cask custard cream. The sweet notes from the Old Pulteney …

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