Old Pulteney - Single Malt Scotch Whisky
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3rd November 2016
When it comes to matching whisky with food there is certainly not a one size fits all – personal taste often precedes ‘best practice’.
That said, with the help of Michelin starred chef Aiden Byrne and our Distillery Manager Malcolm Waring we’ve created a few general guidelines for you to consider when choosing food to match your whisky.
Finding the perfect food to match your dram is often a matter of personal taste, however there are foods that match better with certain styles of whisky.
Below are just a few areas that we consider when developing food pairings for Old Pulteney:
Any foods that alter the balance of a whisky should be avoided. Food pairing is however guided by personal taste so it’s only with a splash of experimentation that you’ll discover which foods which you feel don’t complement your whisky.
We hope that our blog post and the Pulteney Pairings section here on our website will help you help enhance your experience of matching whisky and food, and we’d love to hear your thoughts.