Filmed in California, Stewart and Whilden share their vision on how the surfing community and consumers can live a more ocean-friendly life.
Category
NewsRise With The Tide
Date
27.09.19
Author
Old Pulteney
Read Time
1 Minute
In the second episode of our series, Rise With The Tide, we take you on a voyage to California to discover one thing – Can surfers change the world?
Founded in 2011 by Michael Stewart and Kevin Whilden, Sustainable Surf was created as a non-profit organization to unlock the potential of the global surf community and encourage them to become leaders in protecting ocean health and creating a sustainable future. Since its inception, they’ve had a significant impact around the world by helping surfers and surf companies choose more sustainable alternatives to protect ocean ecosystems.
Unveiling of first-ever Distillery Exclusive Single Malt Scotch
Showcasing beautifully rich notes of stone fruits, citrus and toffee, the Old Pulteney Distillery Exclusive is wonderfully deep and marries the bold flavours with the briny and sea-salt undertones that is synonymous with our unique flavour after being lovingly matured for years on the banks of the North Sea.
We’ve partnered with celebrated Michelin-star chef Nuno Mendes, known for his innovative culinary style and passion for authentic flavours, to create a series of exquisite recipes that showcase the latest release in our limited-edition Coastal Series, Old Pulteney Port.
Perfect for seafood lovers, Nuno has created the delicious ‘Slow Baked Scallops with a Smoky Broth’ which showcases the coastal heritage of our hometown of Wick and Porto in Portugal.
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