Arroz de Marisco with Lobster, Crab and Old Pulteney Port Cask whisky
World-renowned Michelin-star chef Nuno Mendes has created a series of culinary creations that pair perfectly with the limited-edition Old Pulteney Port from The Coastal Series. These recipes celebrate the culinary connection of Wick and Porto.
Fresh and delicious, Nuno’s creation of Arroz de Marisco with Lobster, Crab and Old Pulteney Port Whisky showcases the culinary connection between Scotland and Portugal while showcasing the unique flavour of this single malt.
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