Pineau des Charentes

The Coastal Series

Pineau des Charentes offers a lighter, sweeter taste layered on signature Old Pulteney flavours, delivering a truly wonderful dram.

£75.00

ABV

46%

Size

70cl

Taste

Candied Oranges

Ground Spices

Briny

Caramelised Hazelnuts

Distiled and Matured By the sea
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Traditionally crafted

using techniques that

other distillers have

long abandoned.

Appearance

Bronze with a pink hue.

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Aroma

Fragrant and rich with honey sweetness and vanilla at the base. Intense fruitiness starts jammy and stewed and develops into candied oranges and sticky balsamic raisins. Hints of toasted spices and powder pepper complete this stunning profile.

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Taste

A lingering finish showcases notes of caramelised hazelnuts and ground spices, broadening in sweetness, and then drying ever so slowly towards a savoury finale of coastal minerality.

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AND WHY NOT TRY
THESE COCKTAILS?


Negroni
with
Old Pulteney

Ingredients:
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel

Directions:
Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.

Negroni

Negroni
with
Old Pulteney

Ingredients:
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel

Directions:
Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.

Old-fashioned

Negroni
with
Old Pulteney

Ingredients:
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel

Directions:
Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.

Vieux Carre

Negroni
with
Old Pulteney

Ingredients:
1/2 teaspoon sugar
3 dashes Angostura bitters
1 teaspoon water
2 ounces bourbon
Garnish: orange peel

Directions:
Add the sugar and bitters to a rocks glass, then add the water, and stir until the sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.

Negroni