Selecting a whisky glass
We take a look at the basic whisky glass types, their pros, cons and recommended uses.
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Meet BAFTA and Emmy award-winning cameraman, Doug Allan.
Meet BAFTA and Emmy award-winning Blue Planet cameraman, Doug Allan.
A BAFTA and Emmy award-winning Blue Planet cameraman, Doug Allan’s incredible life story is the result of a lifetime in partnership with the sea.
Starting from the moment he tried on his first pair of diving goggles – Doug was entranced by the sea and his remarkable story has been shaped by the rewards it can bring. In turn, he advocates for the ripple effect in behaviour changes around both climate change and single use plastics, in a bid to protect our seas.
Doug debuts our latest film series, Rise With The Tide, following a visit to Old Pulteney’s coastal hometown of Wick to swap stories on our respective relationships with the sea. From capturing the extraordinary lives of marine animals on film for UK’s most successful wildlife documentary series, to the creation of The Maritime Malt.
Tommy Isaksson – a word from our Swedish ambassador
Tommy Isaksson is our charismatic Brand Ambassador in Sweden. Today he shares insights into what it’s like to talk whisky for a living.
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Slow Baked Scallops with a Smoky Broth
We’ve partnered with celebrated Michelin-star chef Nuno Mendes, known for his innovative culinary style and passion for authentic flavours, to create a series of exquisite recipes that showcase the latest release in our limited-edition Coastal Series, Old Pulteney Port.
Perfect for seafood lovers, Nuno has created the delicious ‘Slow Baked Scallops with a Smoky Broth’ which showcases the coastal heritage of our hometown of Wick and Porto in Portugal.
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